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Slow Cooker Italian Chicken Alfredo


"I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!"
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5 h 20 m servings 619 cals
Original recipe yields 4 servings


  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1674 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
  2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 364
  1. 503 Ratings

Most helpful positive review

This was yummylicious and so easy that my 15 yr. old said he wanted to try to make it! WARNING: Please do not add seasoned salt as the other reviewer suggested until you make the recipe as dir...

Most helpful critical review

This was OK. I found the sauce to be very soupy (not thick enough), and also nothing like alfredo.

Most helpful
Most positive
Least positive

This was yummylicious and so easy that my 15 yr. old said he wanted to try to make it! WARNING: Please do not add seasoned salt as the other reviewer suggested until you make the recipe as dir...

I've been making this chicken for years, with a few minor changes. No water is needed. DON'T add any extra salt as a previous reviewer suggested, it'll be WAY too salty. Sometimes I'll splash...

This was wonderful. I made a few changes though. I used cream of chicken and mushroom soup instead and fresh mushrooms. I also added a bit of water to the sauce for a but thinner sauce. When dro...

I made this for dinner last night with only a few changes and my picky family loved it! I didn't have a garlic clove, so I mixed in 1/4 tsp of granulated garlic with the dressing mix/water. I ad...

Going to have to agree with everyone here and say the sauce was the real show stopper. Creamy and so full of flavor. I'm a garlic junkie and actually used a handful of cloves and I used fat fr...

This was good, my kids (4 and 6) both liked it. This is a ton of sauce, though. I don't like real 'saucy' dishes, so I would make this recipe for about 2 LBS of spaghetti next time. This time...

So good and everyone loved it in my family which is hard to do. :-) I like more sauce so I did add extra can of cream mushrom. Also didn't have italian dressing mix so just used some italian v...

Thank you for this simple recipe. It's very quick and gives me, the husband, an opportunity to show his culinary prowess. I made no variations other than an accidental switch from cream of chi...

This recipe was great-followed it exactly. It was cheap to make and it lasted the whole week. Will definetly make this over and over again