tjimmo 0

"I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets! "
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15 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1808 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder i...

Subbed lemon juice for the vinegar. Chile pepper bring just the right amount of heat.

I love this sauce when i was in guam! To bad there isnt any boonie peppers around!

I think lemon and garlic sound great but it is really a matter of preference. I use garlic and limes a lot so for me the basic recipe is just right :)

I grew up eating Chamorro food since I am Chamorro. You can use lemon or limes instead of vinegar as well for a better taste, also add green onions or regular onions...

I feel like I brought Guam to the States, thanks!