Chicken And Rice L'Orange

Chicken And Rice L'Orange

22

"For an elegant dinner or easy family meal, this dish will be a hit. The subtle orange flavor of the rice blends perfectly with the chicken. Toasted almonds complete the perfect combination of textures."
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Ingredients

30 m servings 466 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes.
  2. While rice is cooking, melt 1 tablespoon butter in large skillet over medium-high heat. Add almonds and cook and stir until golden, about 2 to 3 minutes. Remove almonds and set aside.
  3. Melt remaining 2 tablespoons butter in skillet. Add chicken; cook until brown on both sides. Add orange marmalade to skillet and stir to coat chicken. To serve, spoon rice onto plate, top with chicken. Sprinkle with toasted almonds and green onions.
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Reviews

22
  1. 28 Ratings

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Most helpful positive review

Made this last night...turned out really well! Great flavor and the Texmati rice was a nice compliment! My husband went back for seconds...and thirds!

Most helpful critical review

Followed the recipe exactly. The chicken was dry and bland. I would maybe marinate it in orange juice for a half hour at least before cooking next time. Very disappointing. However, the rice/alm...

Made this last night...turned out really well! Great flavor and the Texmati rice was a nice compliment! My husband went back for seconds...and thirds!

I really enjoy this recepie, it's really good. I didn't make any changes.

This is something I used to make all the time, and for some reason forgot all about it. Many thanks for reminding me. It is one of the best chicken dishes around. The only change I make is to...

We made this last night & the orange marmalade glazed chicken was a big hit! I will definitely make this again but next time we will just use regular rice - the orange flavored rice was a bit to...

Very good. No changes - will make again. Kids loved it.

Delicious! I followed the recipe for the chicken and added 1/2 tsp of red pepper flakes. I took the advice of others and skipped the rice part of the recipe and instead served the chicken with ...

Followed the recipe exactly. The chicken was dry and bland. I would maybe marinate it in orange juice for a half hour at least before cooking next time. Very disappointing. However, the rice/alm...

Fantastic! The only thing I changed was to marinate my chicken in OJ and a pinch each of salt, pepper, and garlic powder as they thawed in the fridge over night. Dumped marinade and proceeded as...

Made this when my parents visited. The whole family loved it. My dad called me a gourmet cook! Very delicious and easy to make. I substituted basmati rice because I have a huge bag of it (I used...