Baklava Martini

Baklava Martini

2
blancdeblanc 36

"My friend had this at a Vancouver restaurant and begged the recipe off the bartender. It's very tasty, and not as sweet as it sounds!"
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Combine amaretto, gin, creme de cacao, simple syrup, and cinnamon in a cocktail shaker full of ice. Shake well; strain into 2 martini glasses.

Footnotes

  • Cook's Note
  • Rim the glass with cinnamon-sugar for an extra special presentation.

Reviews

2

Had a hard time finding Creme de Cocoa, but was worth the search. Very tasty! Great after dinner drink, although I enjoyed it before, and if you enjoy a sweet treat, this is definitely worth t...

I have to admit the amaratto and gin used were not top shelf. And I only had DARK creme de cacao, isn't there a LIGHT one? I would also start with half the cinnamon and add more to your taste.