Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I love this soup. The recipe is very robust, and can be changed to accommodate different ingredients. I didn't have broccoli, so I added a tomato instead. I also used fresh ginger, fresh thym...
Hot soup! I cut back on the pepper flakes, ginger and black pepper to 2 tsp. each, and that was plenty hot enough for me! I only had green peppers, and fried them with the other vegetables. I...
Good soup with great potential. Frist, too much black peper - would prob use 1-1/2 tsp. I didn't have any broccli so didn't add that. Despite the over powering pepper - it was a wonderful sou...
We add potatoes to ours which adds stock and gives it more body/flavor; we also add either ham, beef tips or weiners and that really helps to make it a full-body meal.