Fried Red Tomatoes with Gravy

Fried Red Tomatoes with Gravy

7
Dotti5 0

"This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall."
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Ingredients

35 m servings 110 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet heat oil over medium heat. Sprinkle seasoning salt on both sides of tomato slices, then dredge in the 1/2 cup of flour. Place tomatoes in the hot oil and fry until golden brown, turning once. Keep tomatoes warm.
  2. Add the 2 tablespoons of flour to the oil and cook over medium heat, stirring until smooth, about one minute. Gradually pour in the half and half, stirring constantly until thickened. Stir in the brown sugar, salt and pepper. Spoon gravy over the tomato slices and serve immediately.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I made this for lunch one day, and I did modify it a bit, based on personal taste preferences. First of all, I double-dipped the tomato slices...flour, egg wash (1 egg, w/some milk), and then f...

Most helpful critical review

I have cooked these tomatoes for years! My great grandmom,did it and then my g mom and my mom, now me! I do them a little different, more italian taste, no sugar...garlic, onion, salt! My grand...

I made this for lunch one day, and I did modify it a bit, based on personal taste preferences. First of all, I double-dipped the tomato slices...flour, egg wash (1 egg, w/some milk), and then f...

I have cooked these tomatoes for years! My great grandmom,did it and then my g mom and my mom, now me! I do them a little different, more italian taste, no sugar...garlic, onion, salt! My grand...

I remembered fried red tomatoes and gravy that my mom used to make and was excited to see this recipe. It wasn't quite what I remembered. The brown sugar made the gravy way too sweet.

This was a very strange side dish. It wasn't bad, but it wasn't good. It was also very sweet. Different, but I won't be making it again.

I saute'd a sliced onion in oil first,then placed in same pan with saute'd tomatoes. I breaded tomatoes with Italian bread crumbs before frying and mixed 2 T cornstarch to half and half before a...

The flavor was good, but the tomatoes turned out mushy. I think I'll try this again with fresh, slightly green garden tomatoes this summer.

My grandmom made this for years, then my mom and now me! The only 2 changes I make is no brown sugar and add a little spicy brown mustard to the sauce for a great tang! Yummy with a ham slice an...