Crab Linguine

Crab Linguine

16
Debra 0

"A sweet, inexpensive alternative to eating out at your favorite pasta joint."
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Ingredients

45 m servings 653 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

This was delicious. Substituted 2 cans of lump crab meat for imitation and added an extra 1/2 cup of italian cheese blend with additional milk to get it the right texture. Also, used a fat-fre...

Most helpful critical review

I have been making a non-dairy version of this for years. Saute sliced red onion, 1-2 serrano peppers (to taste) julienne any veg u would like, add 2 wine glasses of white wine, the juice of 1 ...

This was delicious. Substituted 2 cans of lump crab meat for imitation and added an extra 1/2 cup of italian cheese blend with additional milk to get it the right texture. Also, used a fat-fre...

I have been making a non-dairy version of this for years. Saute sliced red onion, 1-2 serrano peppers (to taste) julienne any veg u would like, add 2 wine glasses of white wine, the juice of 1 ...

I don't normally make any changes to a recipe the first time I make it , but I had some imitation crab that need to be used up, and I didn't feel like going to the shops (to much snow). Soooo I ...

This recipe is the bomb. I have made this several times and everyone just loves this. Easy to double for a large crowd and a splash of milk/cream to reheat in the microwave. The guys go nuts and...

also add a can or two of crab meat it is cheap too at only a buck a can

I enjoyed this, very much. But last time I seeded & chopped a couple of tomatoes into the sauce just prior to serving & it really sang!

This was absolutely delicious! My husband doesn't normally like sea food, but he LOVED this dish. I will definitely make it again. Super cheap to make, too! I doubled the recipe and it fed o...

Really good!! I had my doubts about using imitation crab, but the flavor was tremendous. Followed the recipe to a 't', wouldn't change a thing. Next time I'll add a spinach salad and garlic b...

delicious quick pasta on the cheap!