Garlic Aioli

Garlic Aioli

Jeff and Justine

"This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches."
Featured in Allrecipes Magazine
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Ingredients

40 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 233
  1. 331 Ratings

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Most helpful positive review

So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.

Most helpful critical review

This was good, but I only used 2 TBSP of the lemon juice and it was STILL too much. Next time I will cut it down even more.

Most helpful
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Least positive
Newest

So much easier than preparing it from scratch and with great results! Loved it, and it was perfect to accompany our crab cakes. I made no changes, nor will I next time.

I loved this! I used this to dip my Garlic Pita Bread Bites I made from this site and they went very well together. I will say that the resting time is needed because if you don't 'rest' your di...

Awesome! This was just what I was looking for to spread on steak sandwiches - I did use Hellman's light mayo, but other than that I didn't change a thing. This is fabulous on sandwiches!

This recipe is amazing, great for artichokes, asparagus, as a spread, you name it! Although I never add salt and I accidently did the other night it was awful! Just too much, if you have to have...

This was good, but I only used 2 TBSP of the lemon juice and it was STILL too much. Next time I will cut it down even more.

UPDATE: USED UP LEFTOVERS AS A DIP FOR PLAIN 'OL POTATO CHIPS. THIS WAS GOOD, BUT PARTICULARLY SOUR AFTER SITTING FOR A DAY. DEFINITELY USE FRESH LEMON. I ONLY USE FRESH LEMON NOW AND CAN REALLY...

I roasted my own garlic today so I used that in this recipe. Really, REALLY yummy. I don't think that I could turn back now and use plain mayonnaise again. NOTE: I did use low-fat mayonnaise and...

Yum & easy! Used it on a Bacon, Lettuce, Avocado, and Tomato Wrap. Thanks!

I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek food...anyway...

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