5 Minute Microwave Cornbread

5 Minute Microwave Cornbread

76
Sylvia Moestl Vasilik 0

"It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!"
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Ingredients

10 m servings 154 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  2. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Reviews

76
  1. 83 Ratings

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Most helpful positive review

I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes i...

Most helpful critical review

I'm sorry but we didn't care for this at all. It really did cook up in 3 minutes which was amazing!! But the texture didn't feel right to us and it probably could have used some more sugar (we...

I was very skeptical of this... really? cornbread in 5 minutes? but it was GREAT! I added a little more sugar and a little more oil because i like moist cornbread. I put it in for 3 minutes i...

Decided at the last minute to make cornbread with the chili tonight so I came to allrecipes.com to find a recipe......and I found this one. Since it was the first time making it, I didn't chang...

this has a great texture and consistency! the flavor is that of plain cornbread...which it is! it "saved" our lunch!

My husband said this is the best cornbread he's had in his life, and he's 60. He liked it because it was moist inside, but I found it to be firm as well. It didn't crumble to pieces when I spl...

I'm sorry but we didn't care for this at all. It really did cook up in 3 minutes which was amazing!! But the texture didn't feel right to us and it probably could have used some more sugar (we...

Okay, I finally tried this and much to my surprise, it came out beautiful in 5 minutes and quite tasty.

For microwave anything, this was awesome. It does not have the texture of regular cornbread (well, my kinds) - very light and almost cake-like, not too much cornmeal, touch of sweetness. There i...

great cornbread. I put butter on top of mine and I loved it. I Cannot wait to make this again!!!

OMG...this is awesome. This is as good as my cornbread baked in the oven, if not better - really!