Miraculous Canadian Sugar Pie

Miraculous Canadian Sugar Pie

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"The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!"
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2 h servings 331 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  3. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.


  1. 26 Ratings

Most helpful positive review

Very nice! Made this several times, following the recipe.

Most helpful critical review

I'm only giving this pie two stars because even though I liked it my three teenagers didn't like it at all.

Very nice! Made this several times, following the recipe.

My pantry was getting pretty bare and I was having a major sweet craving. Found this recipe through an ingredient search. Very addicting. Between three of us two pies were gone in a day. I w...

I was bored and my sweet tooth got the best of me, so I went searching for a desert that was easy and cheap to make. I tried this pie and WOW. It was very easy to make and minimal clean up after...

This pie is fantastic! I've made it multiple times and it turns out well every time. In the last year I've been diagnosed with Celiacs so I thought I'd try making this gluten free. I substitu...

This is an awesome EASY recipe....the only reason I didn't give it five stars is because it doesn't really have a 'crust' like a pie it's almost more like a flan. I would call it a crustless su...

This pie was very good and very sweet!! I made it one weekend and it was gone quickly. It did take longer for it to bake than the recipe said but it was worth the wait. Thanks for the great r...

Simple amazing pie so easy ! Followed the instructions exactly as stated, turned out perfect! It formed almost a floppy soft gram type crust. The edges where just a little burned and tasted like...

Sinfully good......Keeps well in the fridge and served cold like a custard pie. Love the brown sugar taste. Excellent pie!

DeLiCiOuS sugar cream pie! I like pie, but I don’t care for crust. This was the perfect pie for me. There is no crust, well sort of; the ingredients form a crust like bottom, without it being...

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