Cabbage and Noodles with Ham

Cabbage and Noodles with Ham

Scott K

"This Eastern European inspired dish is a great way to use leftover ham."
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Ingredients

45 m servings 474 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
  2. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
  3. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Footnotes

  • Cook's Note
  • You can cut down on the butter a bit by adding substituting some olive oil or chicken broth. But I wouldn't cut out too much!
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of granulated garlic and powdered onion (just our personal flavor) and sauteed the onion and garlic in...

Most helpful critical review

3.5 Used less butter, not too bad and a nice change. Served with mashed carrots and parsnips.

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This was a home run! I used honeyham (a cheap not so tasty one at that)... Added a sprinkle of granulated garlic and powdered onion (just our personal flavor) and sauteed the onion and garlic in...

Excellent! I needed to use up leftover ham from Easter and through I would try this recipe. The whole family loved it. I didn't change a thing on the recipe and will be making this anytime I ...

I'm so glad I tried this!!! I simplified this by buying bagged shredded cabbage, and it was a breeze! I know what recipe I'm going to when I have left over ham!

Absolutely delish without any changes!!!

Easy and quick. Add more flavor by using garlic salt, and I did not use all that butter. I used about 2 big table spoons after I added the cabbage. And used olive oil to saute the onion.

3.5 Used less butter, not too bad and a nice change. Served with mashed carrots and parsnips.

I was looking for a recipe to use up all the ham leftover from Easter & this one was a hit! Very easy to make & tasted delicious! I followed the recipe exactly other than I didn't have any gno...

I enjoyed this but my family was not impressed. I thought it was a good way to use up the leftover ham I had from Christmas. I happen to love cabbage and I keep trying different recipes with c...

I didn't expect to like this as much as I did. I was skeptical that it did not have any sauce, but it worked! I did cut down the butter to 1/4 cup and cooked the ham in the cabbage to help fla...

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