Sex-In-A-Pan

Sex-In-A-Pan

BIANCAL

"Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious"
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Ingredients

2 h 20 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 25 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
  3. Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
  4. Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
  5. Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Footnotes

  • Cook's Note
  • Substitute pistachio-flavored pudding mix for chocolate pudding mix.

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Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

Grew up eating this as a child (not in Canada). Absolutely delicious! Only difference I did is my crust is 2 sticks of butter, 1 cup of flour, and 1 cup chopped pecans. 350 and bake for 25. ...

Most helpful critical review

I fixed this according to directions & 3 cups of milk mixed with both puddings makes for too thick of pudding layer & 2 packages of cream cheese layer was over powering. Other versions of this...

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Least positive
Newest

Grew up eating this as a child (not in Canada). Absolutely delicious! Only difference I did is my crust is 2 sticks of butter, 1 cup of flour, and 1 cup chopped pecans. 350 and bake for 25. ...

My family has been making this recipe for years. The only change we make is to add butter to the crust, instead of margarine, and add finely chopped, toasted pecans to the crust as well. Definit...

My first 'experience ;) with this was in the late 1970's. It blew us all away! Amazing, refreshing, and leaves everyone wanting more and the recipie, which no one wanted to share... eventually...

I made this Treat quite a few times since finding a recipe similar to this. Add 1 cup of toasted & cooled, chopped Pecans to the base ingredients & bake in a 9 x 11" pan as directed. Use 2 c of ...

mmmmmmm! I've made other variations of the "sex in a pan" or "better than sex cake" recipes, but this one is now my favorite by far! I double the crust since I was going to use an 11x14 pan an...

I fixed this according to directions & 3 cups of milk mixed with both puddings makes for too thick of pudding layer & 2 packages of cream cheese layer was over powering. Other versions of this...

I was a bit nervous to try this recipe just because it seemed like it would be too sweet. I made it and it was wonderful! Not too sweet, a perfect balance I think and everyone at worked loved it...

My Aunt Sue brought this "pie" to Christmas 15 years ago or so. We didn't have a name for it, so we called it "Sue Pie"....I like your name for it better, lol. Since then we have to have this ...

Made this as-is, and it just seemed like fancy pudding with whipped cream. It all over-powered the cream cheese layer.

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