Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wow......cant believe you have the recipe for sev...it' s a very popular Indian snack with lots of variations....ummmm delightful!THANKS! A lot of work but worth it! p.s Now it is ( ready to eat...
New favorite snack! They were a tad bland after cooking but still so good. I topped with a bit of extra salt and fresh cilantro. I used organic Yukon gold potatoes but they really small and ther...
I love the ingredients and taste! I just can't have salt or fried food, so I cooked this like you'd cook American noodles, by boiling! This was surprisingly easy to make! I used regular veget...