Irish Toast

Irish Toast

Made  times
sandhockey 0

"A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 377 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
  2. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.


Most helpful
Most positive
Least positive

Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth...

I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. :)

i loved this, my husband reccommends 1/2 the whisky next time.

I added a splash of milk because I don't like my french toast too eggy. Also, I didn't have confectioner's sugar so when I put the toast on the griddle I sprinkled a little turbinado sugar and n...

Thank you sandhockey for a wonderful and perfect recipe. This was absolutely delicious. Made it for Sunday brunch and the next day for Monday dinner. I did not change a thing.

Other stories that may interest you