Peanut Butter and Jelly Oatmeal Pancakes

Peanut Butter and Jelly Oatmeal Pancakes


"Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup."
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30 m servings 262 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Read all reviews 30
  1. 33 Ratings

Most helpful positive review

These are great pancakes!

Most helpful critical review

We eat a lot of pancakes, so I like looking for different variations. We thought these were so-so: Definitely edible but not memorable. We probably won't add these to our pancake rotation.

Most helpful
Most positive
Least positive

These are great pancakes!

I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious...

My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the b...

I tried these this morning.. i used milk instead of skim milk and the batter came up a little thin, so i added more flour. I also added more peanut butter because i love peanut butter. i used bo...

These pancakes were delicious and my kids gobbled them up. I used 1 1/2 cups of 1% milk instead of the skim and added an extra tbs of peanut butter.

Followed this recipe exact, only using lowfat buttermilk instead of skim. Did not overmix the batter, let it sit for a good five minutes so that the oats could soak up some of the liquid and thi...

My husband and I both love these. I have done it with and without the PB. I do add a teaspoon of Vanilla. Just because I love it.. and I do add chocolate chips to the last half of the batter...

Very good! I added a little more peanut butter, and then a little more flour to thicken up the batter, but otherwise made as directed. Since I was making for my 15 month old, instead of adding...

These are excellent. I subbed honey in for the sugar and added a little extra peanut butter. I topped them with a dollop of fat free vanilla yogurt. All four of my children love these and one...

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