Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made the sauce described in this recipe this weekend to eat over an andoille hash with poached eggs. While the sauce was easy and smooth, it was a little bland. I put a lot more than a dash ...
I made the recipe and added the photo. I was forced to crop it so - - I will say this: There's a lot of variables to this dish. Basically, the sausage, cheese and hot sauce. I made it exactl...
All these ingredients are great individually as a meal (love me some andouille sausage).. the sauce is a little weak for me I like a mighty roundhouse kick from my sauces haha good breakfast.. b...
I LOVED this - I'm always looking for variations on Eggs Benedict, and this one tops them all by far.