Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made the sauce described in this recipe this weekend to eat over an andoille hash with poached eggs. While the sauce was easy and smooth, it was a little bland. I put a lot more than a dash ...
I made the recipe and added the photo. I was forced to crop it so - - I will say this: There's a lot of variables to this dish. Basically, the sausage, cheese and hot sauce. I made it exactl...
All these ingredients are great individually as a meal (love me some andouille sausage).. the sauce is a little weak for me I like a mighty roundhouse kick from my sauces haha good breakfast.. b...
I LOVED this - I'm always looking for variations on Eggs Benedict, and this one tops them all by far.
This Egg Benedict is soulful in Flavor! Reminds Me of my 2nd Home New Orleans, LA.