Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of Quebec origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it re...
Thank you! My grandmother made this each Christmas Eve. We would tease each other that the only 'real' French-Canadiens in the family would eat it. Delicious on white bread fresh from the bakery...
I made this for a potluck and flavors are so much more complex than the recipe implies. People scarfed it down and it was one of the first dishes to be cleaned out. One thing that I would appr...