Chicken-Noodle Parmesan

Chicken-Noodle Parmesan

"Mix up a winning dinner tonight with chicken, egg noodles, parmesan, and a creamy chicken and broccoli sauce."
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Ingredients

15 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Tip: For 2 cups cubed chicken, in 2-quart saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

Very good and very easy to make. I added about a cup and a half of steamed broccoli to the end product and, Voila, one dish meal. Thanks for sharing.

Most helpful critical review

Was easy to make and I followed the directions exactly. It wasn't bad but really nothing special. It was a very creamy chicken noodle thing. If it wasn't for the brocolli I added I doubt my pick...

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Newest

Very good and very easy to make. I added about a cup and a half of steamed broccoli to the end product and, Voila, one dish meal. Thanks for sharing.

I do this recipie all the time now and it is deffinetly a hit at my house. My very picky husband loves it and so do I because not only is it delicious but easy to make as well.

It went over really well for my family of 8. I doubled the recipe and served it with peas and carrots. After I made the dish I put it into a casserole dish added more Parmesan cheese to the top ...

my family of picky eaters loved this!!!!!!!!! even gave it to the in-laws and they raved about it also. i did make more of the sauce and used one can of cream of ck and one cream of mushroom. ...

Quick and easy. A little bland but easy to spice up.

I used tuna instead of chicken and added broccoli, and it was delicious. Not gourmet by any means but very easy and fast to make.

I seasoned the chicken with not only pepper, but garlic, italian seasoning, and salt as well. I used Cream of Broccoli instead of Chicken and Broccoli. Overall, very good. A thumbs up from my...

Was easy to make and I followed the directions exactly. It wasn't bad but really nothing special. It was a very creamy chicken noodle thing. If it wasn't for the brocolli I added I doubt my pick...

Ok this was just not to my liking. I doubled the 'sauce', using two cans of Crm of Chicken being as we're not big broccoli fans, when it's not fresh. 1 cup milk, 2/3 cup parm. chz. It was rea...