Chicken and Mushroom Dijon

Chicken and Mushroom Dijon

7

"Broccoli, mushrooms and chicken breasts simmer to tenderness in a creamy mustard-spiked sauce and is served over hot noodles."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken.
  2. Heat remaining butter. Add broccoli and mushrooms and cook until tender.
  3. Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Reviews

7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley...

Most helpful critical review

I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again

I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again

This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley...

Great recipe, our preference would be to make a double batch of sauce.

it was really good! I wanted enough for leftovers, but only had one can of cream of chicken, so I used that and one can of cream of mushroom. It was yummy :)

cooked the chicken with fresh garlic cloves and added a cup of cheddar in the final step

I thought this was really good! I think one key part is using organic chicken breasts ( they actually have flavor!). Having only Cream of Chicken, this is what I used. I over cooked the brocc...

Dijon took over the flavor too much, so I had split reactions to this dish.