Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I tried this recipe, it was ok but not spectacular. The cream of asparagus did not really give the chicken flavor, but the parmesan cheese gave it flavor. It is very important to make sure the c...
Okay, so I could never make this recipe exactly because the local grocery store I shop at does not carry cream of asparius, however I substituted with cream of broccoli and it is fabulous. I wou...
I didn't care for this recipe. The chicken tasted good with the bread crumbs, but the cream sauce didn't have a very appetizing flavor.
The first time I made this, I thought that the asparagus sauce was a bit bland so I added some dry Parmesan cheese to the sauce directly and a few cubes of Havarti cheese. Doing this gives the s...