Fiesta Potatoes

Fiesta Potatoes

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"Bold Southwestern flavors are featured in this cheesy one-pot potato dish made with Pace® Salsa and a Cheddar cheese sauce."
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30 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, salsa and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.