Souperburger Sandwiches

Souperburger Sandwiches


"A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!"
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25 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  2. Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.


  • Cheesy Souperburgers: Substitute Campbell's(R) Condensed Cheddar Cheese Soup for the Tomato Soup



This was extremely easy and quite tasty.

This was edible but just barely. It needed serious flavor and was very bland not to mention it didn't taste like a Sloppy Joe either. We were hungry so we ate it but we added some BBQ sauce to i...

great sandwiches!!!