Nacho Tacos

Nacho Tacos

22

"Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells."
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Ingredients

25 m servings 219 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
  3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco season...

Most helpful critical review

Quick and tasty, but a tad bland as written, at least for our tastes. I seasoned the meat with cumin, oregano, and garlic to add more flavor. Good for a super-quick meal, which was exactly what ...

We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco season...

My husband loved these! I, on the other hand, wasn't too fond of them. The meat needed a little bit more flavor. Next time I think I'll add some more spices to it or something.

I loved this recipe! I used taco seasoning instead of chili powder and Velveeta instead of the soup but I still loved this recipe

These were delish! I made them lastt night for dinner! After reading the reviews I decided to spice it up by adding some jalapenos... We will be making this again!

Quick and tasty, but a tad bland as written, at least for our tastes. I seasoned the meat with cumin, oregano, and garlic to add more flavor. Good for a super-quick meal, which was exactly what ...

Didn't really care for these at all. Easy but very bland. I added more chili powder than called for, but think it needs even more, or just use taco seasoning. Good concept, but needs some def...

We are a family who eats tacos often.This recipe has renewed my love for them..Not only are they delicious, but easy and fast for when you are in a hurry. I took the previous ratings and added ...

I actually adored this recipe! I thought it was so simple and so yummy! The kids liked it for a change, but said they prefer "regular" tacos better (That's kids for ya!) :) Will definitely m...

These were good but had I followed the instructions to a T they would undoubtedly be bland as other reviewers stated. I added some cumin, Italian seasoning, salt and pepper. I couldn't find any ...