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Fiesta Chicken Fajitas

"Marinated grilled chicken and a kicked-up cheese sauce fills these flavorful fajitas that are as easy to make as they are good."
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50 m servings 420 cals
Original recipe yields 6 servings


  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 881 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Pour dressing into large shallow dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally.
  2. Remove chicken from marinade. Grill 15 min. or until done, turning once. Discard marinade.
  3. Mix soup and milk in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.

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Read all reviews 2
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My famliy LOVED this dish!!! The cheese sauce was definitly a fun add in. It isn't very spicey or anything, I didn't think it had a ton of flavor, but it was still kinda good, the men in the fa...

When my husband asked what was for dinner I told him chicken fajitas but then immediately started to try to describe the dish without the word "fajitas." That should have been my first clue. O...