Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used regular pie crust instead of the puff pastry just cause I didn't have any on hand. The flavor on this is good. Next time however I will use fresh steamed veggies instead.
Delish. Hubby and I gobbled this up pretty quickly. Great way to use leftover meat and veggies. I did add freshly ground pepper and my only other point is to watch out on the saltiness of the...