Uptown Beef Pie

Uptown Beef Pie

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"This beef pot pie features ground beef, onions, garlic, mixed vegetables and gravy baked to perfection in a pie plate topped with a golden brown puff pastry crust."
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1 h 15 m servings 610 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 degrees F.
  2. Heat oil in skillet. Add beef, onions and garlic and cook until beef is browned. Pour off fat.
  3. Add gravy and vegetables. Heat through. Pour into 9" deep-dish pie plate.
  4. Unfold pastry sheet and place over meat mixture. Trim to fit pie plate. Using fork, press edge of pastry to edge of pie plate.
  5. Bake 25 min. or until golden.


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I used regular pie crust instead of the puff pastry just cause I didn't have any on hand. The flavor on this is good. Next time however I will use fresh steamed veggies instead.

Delish. Hubby and I gobbled this up pretty quickly. Great way to use leftover meat and veggies. I did add freshly ground pepper and my only other point is to watch out on the saltiness of the...