Swiss Ham and Asparagus

Swiss Ham and Asparagus

"Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 342 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Tip: For 1 1/2 cups cooked asparagus, use 1 lb. asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 pkg. (about 9 oz.) frozen asparagus cuts.

Reviews

Read all reviews 0