Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I substituted the fresh veggies for steamed frozen cauliflower, carrots and broccoli. I left them in larger chunks too, so you can see the beautiful colors of the vegitables. It was an amazing ...
Have made this using different vegetables like baby brussel sprouts. It's the only way I can get brussels into my husband! Very good dish.