Apple-Raisin Stuffing

Apple-Raisin Stuffing

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"Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon."
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50 m servings 398 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the stuffing is hot.


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I am a terrible cook and this recipe was hard to screw up! It was absolutely delicious! I can't wait to make it for Thanksgiving!

This recipe is a great recipe, I make this stuffing every thanksgiving. I tripple the recipe because I have a large family, I did make a few changes. Instead of white onion I used green onion...

I followed the recipe with a few changes. I used two boxes of Stove Top and instead of 3 cups of water, i used chicken broth and turkey drippings. I followed the recipe with the onions, celery, ...