Apple-Raisin Stuffing

Apple-Raisin Stuffing

"Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the stuffing is hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I am a terrible cook and this recipe was hard to screw up! It was absolutely delicious! I can't wait to make it for Thanksgiving!

This recipe is a great recipe, I make this stuffing every thanksgiving. I tripple the recipe because I have a large family, I did make a few changes. Instead of white onion I used green onion...

I followed the recipe with a few changes. I used two boxes of Stove Top and instead of 3 cups of water, i used chicken broth and turkey drippings. I followed the recipe with the onions, celery, ...