Vegetable Tortilla Triangles

Vegetable Tortilla Triangles

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"Jalapeno, green pepper, tomato and green onion are stirred into a creamy sauce to fill tortillas. Baked crisp and cut into wedges, these veggie-filled quesadilla bites are perfect for a snack or a quick meal."
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25 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Mix soup, tomato, green pepper, onions and jalapeno pepper.
  3. Place tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2-inch of edge. Top with cheese.
  4. Bake 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.