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Ratatouille Soup

"Are you looking for a hearty soup that doesn't take all day to make?  Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just under 45 minutes."
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Ingredients

50 m servings 365 cals
Original recipe yields 5 servings

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Directions

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  1. Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
  2. Stir the sauce, broth, water, eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir the pasta in the saucepot. Increase the heat to medium and cook for 10 minutes or until the pasta is tender, stirring occasionally.

Nutrition Facts


Per Serving: 365 calories; 15 g fat; 34.9 g carbohydrates; 21.6 g protein; 57 mg cholesterol; 1082 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 41
  1. 61 Ratings

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Most helpful positive review

Amazing!!! I opted to go vegetarian on this dish and omitted the beef and beef broth. I made a veggie broth instead, creating 3 1/2 cups of broth and 1 cup of water. I sauteed the veggies for 20...

Most helpful critical review

I made this with ground turkey and chicken broth to be more health conscious, but next time I will try it with beef. The turkey just seemed off with what I wanted to be a hearty soup. The other ...

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Amazing!!! I opted to go vegetarian on this dish and omitted the beef and beef broth. I made a veggie broth instead, creating 3 1/2 cups of broth and 1 cup of water. I sauteed the veggies for 20...

My whole family loved this recipe! My husband normally doesn't care for vegetable soup but he said this one is a keeper. I used a little more tomato sauce, 24 ounces total and a cup more water, ...

Best Ratatouille i've ever had, but if your veggitarien, subsituted the beef for beans (any kind), and subsituted the beef broth for water.

This is really, really good. I added some fresh basil from the garden and some red pepper flakes. So yummy! My husband liked it too.

Turned out very good and was super easy! Next time I will add a can of drained kidney beans.

I made this with ground turkey and chicken broth to be more health conscious, but next time I will try it with beef. The turkey just seemed off with what I wanted to be a hearty soup. The other ...

Easy and good.

this soup is amazing and gives a warm feeling. my family loved it they licked the pot clean.

Excellent soup! I made this for lunch today with a friend and she took some home for her husband! We'll eat the rest for supper tonight. I followed the recipe other than adding an onion (with...