Quick Gazpacho

Quick Gazpacho

Made  times

"Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills."
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2 h 10 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, vinegar, oil, onion, garlic, cucumber and pepper in a medium bowl. Cover and refrigerate for at least 2 hours.



This was average, Im sticking to the gazpacho recipe I normally use.

I decided to try this because I just happened to have all of the ingredients at home. I also am trying to improve my eating habits by eating more vegetables, and eating lighter meals in the eve...

Quick, easy, and delicious! I get compliments every time I serve it!