Swiss-Style Veal and Mushrooms

Swiss-Style Veal and Mushrooms

Swanson®

"Do you wish dinner could be ready when you got home?  It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day."
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Ingredients

7 h 15 m servings 651 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 53.1 g
  • 106%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.
  2. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.
  3. Stir in the cheese. Serve over the noodles. Season with the black pepper.

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