Slow Cooker Coq Au Vin

Slow Cooker Coq Au Vin

"Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine."
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Ingredients

8 h 10 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Hot mashed or oven-roasted potatoes.
  2. Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
  3. Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
  4. Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I've had real Coq Au Vin made by a French woman and this was definitely not the same. However, it was still really good! It makes a rich gravy and the chicken was so tender. I used chicken th...

Most helpful critical review

This recipe is good, but not great. I did make some changes to try to give it some more flavor. I used sliced portabello mushrooms, onion, rosemary, and I also added some cooked bacon that I had...

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I've had real Coq Au Vin made by a French woman and this was definitely not the same. However, it was still really good! It makes a rich gravy and the chicken was so tender. I used chicken th...

I waited until the last minute to look for something for dinner. I thought this could be easily adaptable to the skillet as I just didn't have time to throw everything in the crockpot. I used fr...

This recipe is good, but not great. I did make some changes to try to give it some more flavor. I used sliced portabello mushrooms, onion, rosemary, and I also added some cooked bacon that I had...

Kids and hubby didn't like it at all. Can't say it was the recipe because they have never had real Coq a Vin before so they have nothing to compare it to...

Cooking time was way off. Next time I would bake it in the oven. Funny color with red wine + mushroom soup. (It became brown with a tad of Kitchen Bouquet.) I took one reviewer's suggestion ...

Mediocre at best. This was very easy, but it wasn't all that great. I did use all organic ingredients, so the soup I used wasn't exactly right. Rather than Campbell's Condensed Golden Mushroo...

I tried this and it had no flavor, really. Then I tried jazzing it up with Worcestershire sauce, which didn't help all that much. Maybe this would be nice in a butter lined bread bowl, or for an...

Definitely tasted nothing like real Coq Au Vin. It ended up tasting like chicken in a brown sauce.

workable, straight forward recipe.