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Oh So Good Pork Chops

Cooking Mama

"This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!"
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45 m servings 299 cals
Original recipe yields 6 servings


  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
  2. Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 38
  1. 47 Ratings

Most helpful positive review

This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mas...

Most helpful critical review

This just had no flavor. Made it exactly as it was written and just not much flavor at all. Will not make again.

Most helpful
Most positive
Least positive

This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mas...

I was wondering what to do with pork chops that I hadn't already done. This was a great recipe. I used a mushroom gravy and added fresh mushrooms. I also paired it with with mashed potatoes and ...

This dish is oh-so-good! Other reviews were spot on when they said the sauce is great on mashed potatoes... the pork was Super! Thanks so much for sharing.

This was really good! The chops were nice and tender and the gravy was delicous. When I first whisked together the gravy ingredients the smell of the vinegar scared me a little bit. It seemed...

These were really good! I almost didn't add the brown sugar because I thought it was strange and I don't really like sweet entrees. I'm glad I did though, it wasn't sweet and they were delicio...

I tried this recipe "as is" and it was very good. The second time I made it I had forgotten the brown gravy mix, so I substitued i packet of Lipton Onion soup mix and it was fantastic! My fami...

Love it i used real garlic and added red wine to give it something wild it give you something new to do with pork

Just finished this recipe and OH MY GOSH!!!It has rave reviews in my household full of picky eaters. I substituted brown gravy for brown onion gravy and it blended together nicely. I also serve...

This was a huge hit with my family. I doubled the gravy ingredients, then browned my chops and added them to the crockpot with the gravy. I cooked them for 5 hours on low. I added cornstarch ...