Toe's Best Salsa

Toe's Best Salsa

 Made  times
toenacious 1

"This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 18 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Footnotes

  • Editor's Note
  • For a mild salsa, seed the peppers and scrape out all the interior veins before blending; for a hot salsa, leave the seeds and veins in.

Reviews

14
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you

Most helpful critical review

The salsa could be good without the cilantro...added cilantro and now I have just a huge mess of red and green to clean up. I suggest making this without the cilantro and if you want add a very...

Most helpful
Most positive
Least positive
Newest

Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you

Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.

Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes for a chunkier salsa. It was phenomenal!

This a great salsa recipe!! Almost identical to our favorite local mexican restaurant's salsa, which they serve in a squirt bottle. Great stuff!! I didn't change anything, made exactly as recipe.

This was good but hot! I made a half batch with minor changes- homemade sauce, 2 jalapenos(because I had no serranos) and the hard to measure amounts of cilantro and lime juice. Cilantro ended u...

very easy to make. I used one can sauce, and one can diced tomatoes. I omitted the serrano pepper as I didn't have one on hand. Somehow, the onion that I used was SUPER strong, so now that th...

The salsa could be good without the cilantro...added cilantro and now I have just a huge mess of red and green to clean up. I suggest making this without the cilantro and if you want add a very...

Made half the recipe. This didn't have enough acid for me, so after blending I added 1 tbs lime juice. Sadly, I had to cut out all but 1 jalapeño, and that was small, because my mom can't take a...

Love it! I've made this recipe several times now. Got rave reviews from guests. I LOVE it! Except that I truly can only handle mild spiciness. "Medium" pace salsa is a bit much for me. SO, I jus...

Other stories that may interest you