Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

30
LisaB 4

"This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer."
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Ingredients

40 m servings 300 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
  2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.

Reviews

30
  1. 40 Ratings

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Most helpful positive review

OMG, to this is to DIE for. I used a little cornstarch to thicken the sauce, and watched the chicken to make sure it didn't overcook. Otherwise, simple and tasty. Even my picky teenagers had...

Most helpful critical review

This was okay. The flavor was pretty good, but the sauce was too thin (read: watery.) I think I'll add some cornstarch next time to thicken it up.

OMG, to this is to DIE for. I used a little cornstarch to thicken the sauce, and watched the chicken to make sure it didn't overcook. Otherwise, simple and tasty. Even my picky teenagers had...

Top Notch As Is! For my hubby's palette, however, I increased the garlic to 3 cloves and halved the ginger. Additionally, if you brown the chicken in sesame oil, you'll really be able to taste t...

This was really good and easy to make. Adding a teaspoon of corn starch does help.

loved that it was so easy! i would eliminate adding water or white wine next time. just the teriyaki and marmalade w/ ginger and garlic. cooked it with red bell pepper and zuchini (great colorin...

This dish was delicious! I found the orange marmalade to be a bit too strong... I now substitute with apricot preserve instead and sometimes thicken with a little cornstarch. The sauce is very y...

I forgot to add the dry white wine and it was still good. In lieu of Terriyaki sauce I just used a bit of soy sauce to taste. I also added broccoli slaw and sauted.

Quick to make but VERY SALTY!

This was very good but I may have to fine tune it to our taste. I found the sauce to be too watery. I'm going to try more browning and less wine to try to get away from that boiled chicken loo...

Needs cornstarch to thicken it up. Also added brown sugar or it was too salty. Next time I will add red pepper flakes.