Juicy Deer and Bacon Burgers

Juicy Deer and Bacon Burgers

13
spicymum79 1

"The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions."
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Ingredients

30 m servings 377 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
  3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

Reviews

13

If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better

These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!

Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella

Turned out well...you couldn't tell there was deer in them. We didn't have any Guiness so we used Yuengling. Worked out well, I think!

Weather was too nice...took these to the grill, FANTASTIC! I've made them both inside and out...either way, delicious! Smoked cheese, mushrooms and onions on top. PERFECTION!

I made these with half elk and half beef, they were amazing!!

Very good except I left out the beer. You could substitute apple juice if you wanted too.

I made these burgers tonight and my husband and I both loved them. I didn't have much ground beef so I used mostly venison. I added some Spike seasoning to the meat mixture as well as some Worce...

I didn't use Worcestershire Sauce. I added: Hotshot's red & black pepper 1 capful of hickory liquid smoke (I don't typically measure my spices I add until it smells right) I also added chopp...