Mouthwatering Crabmeat Pan Seared Filets

Mouthwatering Crabmeat Pan Seared Filets

4
kk0301 0

"This is a rich meal, perfect for a romantic dinner. I prepared this on our one-year anniversary."
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Ingredients

25 m servings 761 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 761 kcal
  • 38%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 76.4 g
  • 153%
  • Cholesterol:
  • 290 mg
  • 97%
  • Sodium:
  • 1033 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C). Toss the crabmeat in the melted and cooled butter. Set aside until ready to serve.
  2. Pat filets mignons dry and season with salt and pepper. Heat olive oil in large heavy skillet over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side. Transfer filets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm, and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Top each filet with the crabmeat and butter mixture.

Reviews

4

Hubs made this for us tonite and it was simple and excellent. One pound of crabmeat certainly isn't necessary for two people, however, and almost seemed like a misprint, so use only as much as w...

Really great idea, and a great starting point that you can build on! I used imitation crab meath, and I've also tried it with imitation lobster meat. It's delicious either way! I also like to...

The crabmeat was a total miss for me. It was way too much crab for the amount of steak and too little butter to flavor the crab. I made a sauce for the asparagus I served with it from this sit...

A little more butter melted, fresh clove garlic minced, and Old Bay seasoning with real KING crab meat, oh so good!! I like the MR warm through the center steak in the oven!