Super Simple Pork Chops

Super Simple Pork Chops

grandmary

"Pork chops with a sweet glaze. My grandkids love this as do their friends. If your family prefers you can spice it up your way, my family likes it as is. Great with either mashed or sweet potatoes."
Featured in Allrecipes Magazine
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Ingredients

25 m servings 222 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat a large skillet over medium-high heat. Brown the pork chops in the hot pan, about 4 to 5 minutes per side. Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly.
  2. Cook until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Reviews

Read all reviews 18
  1. 23 Ratings

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Most helpful positive review

My husband and I loved this! I'm not a maple person, but I really enjoyed this! The syrup gives it a little maple zing--not too much, but just enough! We'll fix this one again soon. :)

Most helpful critical review

I wasn't real fond of this recipe. I used boneless center cut chops and they were tough! The flavor was good, could really taste the maple syrup though. Maybe if a different cut of chops was ...

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My husband and I loved this! I'm not a maple person, but I really enjoyed this! The syrup gives it a little maple zing--not too much, but just enough! We'll fix this one again soon. :)

SUPER delicious too!! This recipe gets all 5 stars in my book! I followed it exactly using loin chops. The maple glaze was so delicious, I spooned some over the chops. I didn't have maple sy...

My wife and I thought these chops were excellent made jsut as the recipe said came out great!

I wasn't real fond of this recipe. I used boneless center cut chops and they were tough! The flavor was good, could really taste the maple syrup though. Maybe if a different cut of chops was ...

Very Tasty, Do not over cook your porkchops. I will make again.

i made it in the slow cooker instead, and it was delicious.

I followed recipe, but baked in the even, and these chops were tasteless. I will try again and pan fry, but im not sure that will change the fact that they definatly lacked flavor

Very easy to make, I would say 7 out of a 10.

Can't get any easier than this!

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