Original recipe yields 25 servings
Based on a 2,000 calorie dietSee full nutrition
A winner. The list of ingredients was intimidating but we put it together and simmered it down to a very nice meal. Cutting the portion to 9 created almost a full gallon. More actual flavor t...
This chili is absolutely fabulous!! Wouldn't change a thing! What else you got to offer us?
Really good chili! I used green chiles in the chili and subbed grape juice and red wine vinegar for the wine. I changed the servings from 25 to 12 but still used a pound of bacon. This recipe...
Very good! I cut the recipe down to 4 servings and because of this I only needed one can of beans so I went with the classic kidneys. The reason it doesn't get 5 stars from me is that there wer...
This is a terrific chili....made a day ahead. I made it in advance yesterday and I didn't think much of it then. Fast forward today.....YUMMY! My only change was to not overdo the prep. Brown th...
This had a wonderful robust flavor. I only left out the brown sugar. Oh, and added extra garlic :)
Great Chili. I too was a little afraid of all the ingredients. I had to buy several of them. But it was a great bowl of chili. We make again. Going to freeze some and see how to taste later.