Sicilian Style Steak

Sicilian Style Steak

BOBBYR1

"Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too."
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Ingredients

25 m servings 1383 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 1383 kcal
  • 69%
  • Fat:
  • 63.8 g
  • 98%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 147.1 g
  • 294%
  • Cholesterol:
  • 294 mg
  • 98%
  • Sodium:
  • 2467 mg
  • 99%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
  2. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. Pour the olive oil into a separate shallow dish. Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Press the steaks into the bread crumb mixture, and place onto the prepared broiler pan.
  3. Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I migh...

Most helpful critical review

I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N Bake just not as quick.

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Least positive
Newest

This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I migh...

didnt use the bread crumbs and it was delish!

OMG soooooo good!!!! didn't change a thing!!!!

It was really good.. you do need a good cut of meat though...

Used thick cut boneless ribeye's and was great! You don't need as much bread crumbs & cheese as called for. Use about half. I will use this recipe again.

I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N Bake just not as quick.

My husband simply LOVED this!!! I made it exactly as the recipe called and it was delicious! I rate it a 5*. Thanks to the chef. Finally a steak I can cook indoors that hubs will eat!

Awsome and very tender

This would have to be one of my new favorite recipes. I made this for my husband because he is half sicilian, so I thought this would be kind of cool to try for him. It is so easy to make and ...

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