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Valentine Cut-Out Treats™

Valentine Cut-Out Treats™

"Make these bright, colorful heart shapes for your little Valentines. Use a little frosting to 'sign' them with love."
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servings 166 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day.


  • MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • (R), (TM), (C) 2010 Kellogg NA Co.

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Read all reviews 6
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I've made rice krispie treats before and I was worried the shapes wouldn't work out because the treats are SO sticky. I was wrong, I let them cool for about 3 minutes and then began to cut them ...

I halved the recipe and made it with my three-year-old. Two things the recipe fails to mention: You need to add the cereal gradually and the mixture is so incredibly hard to manuver and hot that...

Super cute! Can't wait to try it with other colors & cookie cutters. I suggest using a bigger pan than 9x13 to get thinner treats that will cut more easily w/ a standard cookie cutter.

This was my first attempt ever at making these and I thought it went well with this recipe. I let them cool about 10 minutes before cutting them into shapes.

They turned out a little too sticky to be cut into heart shapes. I used red food coloring to make them pink and then just cut them into regular bars and used white frosting to draw a heart on e...

Very simple and fast treats to make. A little difficult to get them pretty, but that's just how Rice Krispies treats are!