Wild West Picante Burgers

Wild West Picante Burgers

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"Mix together ground beef and salsa for flavorful and juicy picante burgers."
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20 m servings 435 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
  3. Serve the burgers on the buns with additional picante sauce.


  • Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.



It's ok but reminds me of my meatloaf I make lacking the other stuff I put in it. Always use Picante to make meatloaf.It is GREAT!

Great recipe. I tweaked it a bit and added bread crumbs to the mixture to bind the meat and salsa so it wasn't soupy