Fresh Strawberry Pie with Orange Liqueur Glaze

Fresh Strawberry Pie with Orange Liqueur Glaze

6
Lynn 6

"Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream."
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Ingredients

4 h 45 m servings 241 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
  3. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
  4. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

Reviews

6
  1. 10 Ratings

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Most helpful positive review

with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...

Most helpful critical review

I made this pie and did use the Grand Marnier....It was a little too much for me, I thought it took over the tatste of the pie.

with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...

I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! ...

This recipe turned out great. The orange liquer sets the pie apart from other strawberry pie recipes. Helpful hint: to keep the pie crust from getting soggy, spread a thin coat of strawberry c...

Absolutely wonderful! I didn't have orange liqueur so I used orange juice instead of water and then added rum instead of orange liqueur. Just like a strawberry dacquari in pie form. This will...

very nice!. Whipped cream required (the real stuff, not the fake stuff in the freezer). I enjoyed it so much that later I reduced the amounts and substituted raspberries to make a filling for t...

I made this pie and did use the Grand Marnier....It was a little too much for me, I thought it took over the tatste of the pie.