Spam® Puffs

Spam® Puffs

12
KerryT 1

"This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
  3. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.

Footnotes

  • Cook's Notes
  • For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.
  • Use the large holes of a cheese grater to grate the SPAM(R).

Reviews

12
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Made these for our Bible study group. Everyone liked them and was surprised to learn they were made with Spam. Made it exactly like recipe.

Most helpful critical review

I've never had Spam before so I'm going to rate this with 3 stars. I've never had Spam before and I didn't like them, BUT my husband had Spam as a kid and he likes them so and as long as he i...

Made these for our Bible study group. Everyone liked them and was surprised to learn they were made with Spam. Made it exactly like recipe.

I've never had Spam before so I'm going to rate this with 3 stars. I've never had Spam before and I didn't like them, BUT my husband had Spam as a kid and he likes them so and as long as he i...

Hubby loves SPAM, so we tried this out tonight, it was very easy to prepare. I was too lazy to look for the cheese grater and used the food processor. Hubby think the taste is good but need mo...

I think these are awesome. Maybe because I grew up during WWII, I don't like prime rib but I love Spam, lol. These are quick, easy to fix, and beloved by grandchildren.

These were pretty good. Similar to the sausage/bisquick balls, but lighter in texture. I used hickory smoked Spam, increased the cheese to about 1.5 cups (because I add extra cheese to everyth...

I was excited to see this recipe - I was expecting something like sausage balls. These were softer than sausage balls, and the texture was a bit off-putting to me. I made these for a potluck - s...

Too salty.

these were ok. not great, not horrible... just... ok.

I'm not too fond of spam but I had to get rid of the spam in my pantry. People ate this but no raving reviews