McIntire's Lamb Stew

McIntire's Lamb Stew

Beej

"This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!"
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Ingredients

6 h 30 m servings 513 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note
  • The starch from the potatoes should make the stew thick enough, but add a little cornstarch and water mix if not.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

Well, I should start by saying that I didn't use Irish whiskey, as I couldn't find any, so I used Scotch. But even so, the stew needed at least 1/3 a can of tomato paste for flavor, as there was...

Most helpful critical review

A standard slow-cooker lamb stew with the addition of a shot of booze. Hardly original, but the booze does not spoil it - nor does it add that much to it. An edible dish, but not worth MY time t...

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Well, I should start by saying that I didn't use Irish whiskey, as I couldn't find any, so I used Scotch. But even so, the stew needed at least 1/3 a can of tomato paste for flavor, as there was...

A standard slow-cooker lamb stew with the addition of a shot of booze. Hardly original, but the booze does not spoil it - nor does it add that much to it. An edible dish, but not worth MY time t...

We had it for a St. Patty's Day party and it was awesome although I did change it up a bit. I added 1/2 cup of dry white wine and upped the Irish Whiskey (Jameson). I also used yellow boiler o...

I added 3 parsnips, chopped and a rounded tsp of rosemary and upped the thyme to a full tsp. The flavor of the whiskey, while not overly strong seemed to mask the flavor of the parsnips and her...

This was a solid recipe. Everything in it was fine, but the overriding opinion was that there was something missing. Others have suggested that tomato paste or white wine would work, but neith...

It was wonderful! I used a few dashes of Worcestershire, a little red wine, and Lairds Applejack Whiskey because I had no other whiskey. I put a little more in then I was supposed to, but it cam...

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