Bittersweet Chocolate and Stout Beer Ice Cream

Bittersweet Chocolate and Stout Beer Ice Cream

14
oldskooler68 1

"This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving."
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Ingredients

5 h 20 m servings 393 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

This was really great! I was skeptical about adding beer to ice cream, but it was delicious. I reduced the sugar to 1/2 cup, and used semi-sweet chocolate (b/c that is what I had in the cupboa...

Most helpful critical review

This was time consuming and expensive having tried 2 times and getting brown gravy.

This was really great! I was skeptical about adding beer to ice cream, but it was delicious. I reduced the sugar to 1/2 cup, and used semi-sweet chocolate (b/c that is what I had in the cupboa...

LOVED THIS! I did use semi-sweet chips and I added Heath toffee chips too. Took it to a St. Patty's party and everyone ate it up.

The flavor of this ice cream is amazing. I doubled the recipe because I'm bringing it to a St. Patrick's Day party and wanted plenty to go around. I used one bag bittersweet chocolate chips an...

SD posted this recipe on the Recipe Exchange & when CC84 brought it my attention, I knew I HAD to try it! I just enjoyed a serving and am torn between a 4 & 5 star rating. It's GREAT, but the b...

I thought this was great, but hubby...not so much, which surprises me due to the fact that he LOVES Guinness AND ice cream. He said it was TOO rich, and I agree, but that's why I liked it so muc...

Ah yes, a perfect dessert.....chocolate, ice cream and Guinness! Great recipe! I used half semisweet and half bittersweet chocolates. Awesome!

The flavor of this ice cream is incredible! I did use half bittersweet and half semi-sweet chocolate chips.

The whole family likes this but we all agree that it's super rich---one scoop is all you want. I don't understand why the little "grains" of chocolate...... We all wish it was smoother.

This was time consuming and expensive having tried 2 times and getting brown gravy.