Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a new St. Patty's day favorite for us. I used ground lamb instead of beef, and substituted celery for parsnip. I also added fresh chopped parsley and fresh chopped rosemary. It was ...
This was a nice simple meal to make. However my husband didn't like it and he's mostly Irish. The consistency was off for him. I enjoyed it more, but will not be making it again. I had listened ...
I was disappointed. I made this for St. Patty's day. Bland and watery.